Galdones Photography
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Back of House

Back of House

To me, there’s no great chef without a great team.
— Daniel Boulud
Great cooking favors the prepared hands.
— Jacques Pepin
I believe no chef becomes what he becomes without having many people influence him.
— Jose Andres
I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work really hard, you can have your own restaurant.
— Marcus Samuelsson
I don't care if you're doing haute cuisine or burgers and pizza, just do it right.
— Grant Achatz